Description
The portable flat top grill is a versatile cooking solution perfect for various events, from school carnivals to weddings and corporate BBQs. Available for delivery or pickup, it requires transportation on a flatbed trailer with a ramp or a pickup truck equipped with a loading ramp due to its size and weight. Operating on two propane tanks, which can be purchased separately for $50+HST per tank, this grill promises a convenient and enjoyable cooking experience for backyard parties and other gatherings.
Requires 2 standard propane tanks (not included)
A $30 cleaning is an additional fee
Barbecue Lighting Instructions
- Ensure all burner knobs are in the OFF position. Connect the propane gas hose assembly and regulator to the cylinder and tighten the QCC1 inlet.
- CAUTION: If hood is being used, open before attempting to light the grill.
- Turn the crossover ignition burner control knob to the HI position. Press the ignitor button several times and the burner should light. If the burner fails to light with ignitor button, turn the gas off, and wait 5 minutes. Turn on the gas and use a butane lighter or long match to light through the ignition hole in the right hand side of the grill body.
- Once the crossover burner is lit, any main burner may be lit by simply turning the control knob for each burner to the HI position.
- Once finished using the barbecue, close the cylinder valve and allow burners to burn the gas in the line and manifold. Turn all the control valves to the OFF position. Disconnect the grill hose assembly from the propane cylinder.
