Description
Introducing the 72″ Mobile BBQ
A true culinary powerhouse that takes your event to the next level! Whether it’s a school gathering, backyard BBQ, wedding, or corporate event, this versatile BBQ delivers unforgettable flavors every time. Powered by two propane tanks (available for rent at $50 + HST each), this grill is perfect for cooking up a feast, and for even more variety, you can customize it with an optional half-flat top grill addition for just $45 + HST.
Impressive Size: A generous 72″ of grilling space, perfect for large crowds and diverse menus.
Customization: Optional half-flat top grill modification available for an additional $45 + HST to expand your cooking options.
Propane Requirement: Requires 2 standard 30lb propane tanks (rented separately).
Cleaning Fee: A $30 cleaning fee applies to all BBQ and grill rentals to ensure it’s spotless and ready for the next event.
Bring versatility and flavor to your next event with the 72″ Mobile BBQ — designed to elevate any outdoor cooking experience with ease and delicious results. Make your gathering unforgettable with this grilling giant!
Transportation/Setup
1. Prior to lighting the grill always fill the pans under the unit with water. You must
keep water in the pans at all times while in use. Water will evaporate while
cooking so refill the water pans with water during cooking if needed.
2. If you have a MCB model unit mount one, or two, standard size 20 lb. propane
tanks to the back of the unit. MCB-30, MCB-36 hold one tank, MCB-48, MCB-60,
MCB-72 hold two tanks. The foot of the tank rests in the lower bracket, and the
upper bracket slides on to the top ring of the tank to hold the tanks on the unit.
3. There are hose hangers under the rear legs of the unit to hang the gas hoses on
when not in use. Please hang the hoses on the hangers under the rear legs of
the unit during transportation.
Barbecue Lighting Instructions
1. Connect the gas hose(s) to the propane tanks. Make sure the green nut on the
gas hose/regulator is securely tightened to the tank.
2. Open hood(s)/dome(s) on the grill.
3. Ensure that all valve knobs (black knobs) are in the OFF position (clockwise).
4. Turn on the gas supply valve(s) slowly. WAIT 15 SECONDS. (Do not crack open
tank valve like you would a water faucet. Open valve on tanks slowly.)
5. Turn the lighter tube (pilot red knob) valve to the ON position. (Note: two lighter
tubes are on units that hold two tanks – one for the left side and one for the right
side). Insert a long stick type lighter into the hole provided on the end of the grill.
There is a hole on each end. You need to light both sides of the unit for units with
two tanks.
6. Visually check to ensure the lighter tube is burning.
Once the lighter tube has been lit the main burners will ignite off of the lighter
tube when they are turned on. (Push in black knobs and turn to high) The unlit
burners will then light automatically.
7. Visually check to ensure that all burners that are intended to be ON are lit.
8. Adjust individual burners as desired.
After Use:
1. Ensure all gas control knobs are in the off position.
2. Turn off gas valves on propane tanks, disconnect gas hoses from propane tanks,
and remove tanks from unit. Hang gas hoses in hose hangers located under rear
legs of unit.
3. Empty water pans of water and debris. Be careful as these pans will remain hot
for some time after the unit has been turned off.
Before Pickup/Return of Unit:
Please be sure that ALL pieces of BBQ are present
