72″ Mobile BBQ

Description

72″ Mobile BBQ – The Ultimate Grilling Experience

Elevate your next event with the 72″ Mobile BBQ, a true culinary powerhouse designed to take your outdoor cooking to the next level! Whether it’s a school gathering, backyard BBQ, wedding, or corporate event, this BBQ will deliver unforgettable flavors and an exceptional grilling experience for large crowds.

Key Features:

🔥 Impressive Grilling Space
With a generous 72″ of grilling space, this BBQ can handle large crowds and a variety of foods, ensuring everyone gets a taste of your delicious creations.

🍳 Customization Options
Take your grilling to the next level with an optional half-flat top grill addition for just $45 + HST. It expands your cooking possibilities, offering even more ways to create flavor-packed meals.

🛠️ Propane Requirement
This BBQ requires 2 standard 30lb propane tanks, available for rental at $50 + HST each, to keep your grill running strong throughout your event.

💰 Cleaning Fee
A $30 cleaning fee applies to all BBQ and grill rentals, ensuring the unit is thoroughly cleaned and ready for the next event.

Transportation and Setup Instructions:

1. Fill Water Pans:
   Always fill the water pans under the grill before lighting. These pans must be kept filled with water during cooking. Refill as needed to maintain safety.

2. Mount Propane Tanks:
   For proper setup, mount one or two 20 lb. propane tanks on the back of the unit.

3. Hang Gas Hoses:
   During transportation, hang the gas hoses on the hangers under the rear legs of the unit.

Barbecue Lighting Instructions:

1. Connect Gas Hoses:
   Ensure that the gas hoses are securely connected to the propane tanks.

2. Open Grill Hood/Dome:
   Make sure all valve knobs are in the OFF position.

3. Turn on Gas Slowly:
   Open the gas supply valve slowly and wait 15 seconds before proceeding.

4. Ignition:
   Turn the red pilot valve to ON and light both lighter tubes using a long stick-type lighter. When lit, the main burners will ignite automatically.

5. Check Burners:
   Visually confirm that all intended burners are lit and adjust them as necessary.

After Use:

1. Turn Off Gas:
   Ensure all knobs are turned off and disconnect the propane tanks.

2. Empty Water Pans:
   Carefully empty the water pans. Be mindful that they will remain hot for some time after the BBQ is turned off.

3. Check BBQ Components:
   Ensure that all pieces of the BBQ are accounted for before returning it.