Description
Introducing the 48″ Towable Propane BBQ with Storage
The ultimate grilling machine for all your events! Whether it’s a sports game, corporate BBQ, private party, or tailgating, this versatile BBQ is built to impress. Available for delivery or pickup, it runs on two propane tanks (available for rent at $50 + HST each), and with its impressive cooking capacity, it can grill up to 367 burgers or 280 New York Rib Steaks per hour, making it perfect for large gatherings.
Beyond its grilling power, this BBQ is packed with practicality! Equipped with storage compartments, you’ll have plenty of space for utensils, condiments, and all your grilling essentials. The included trailer comes with a 2″ ball hitch for easy towing, ensuring a safe, secure, and compliant grilling experience wherever you go. Just hitch it up, roll into your event, and start cooking!
Cooking Capacity: Can cook 367 burgers or 280 New York Rib Steaks per hour — great for big crowds.
Storage: Spacious compartments for easy organization of your grilling gear.
Towing: Comes with a 2″ ball hitch for easy, safe towing.
Propane Requirement: Requires 2 propane tanks (rented separately).
Cleaning Fee: A $30 cleaning fee applies to all BBQ and grill rentals to ensure everything is spotless and ready for the next event.
The 48″ Towable Propane BBQ with Storage is the perfect way to turn any event into a grilling celebration. Don’t miss out on this grilling giant — just roll up and let the good times (and great food) begin!
TRANSPORTATION/SET-UP:
1. Prior to lighting the grill always fill the pans under the unit with water. You must
keep water in the pans at all times while in use. Water will evaporate while
cooking so refill the water pans with water during cooking if needed.
2. If you have a MCB model unit mount one, or two, standard size 20 lb. propane
tanks to the back of the unit. MCB-30, MCB-36 hold one tank, MCB-48, MCB-60,
MCB-72 hold two tanks. The foot of the tank rests in the lower bracket, and the
upper bracket slides on to the top ring of the tank to hold the tanks on the unit.
3. There are hose hangers under the rear legs of the unit to hang the gas hoses on
when not in use. Please hang the hoses on the hangers under the rear legs of
the unit during transportation.
LIGHTING INSTRUCTIONS:
1. Connect the gas hose(s) to the propane tanks. Make sure the green nut on the
gas hose/regulator is securely tightened to the tank.
2. Open hood(s)/dome(s) on the grill.
3. Ensure that all valve knobs (black knobs) are in the OFF position (clockwise).
4. Turn on the gas supply valve(s) slowly. WAIT 15 SECONDS. (Do not crack open
tank valve like you would a water faucet. Open valve on tanks slowly.)
5. Turn the lighter tube (pilot red knob) valve to the ON position. (Note: two lighter
tubes are on units that hold two tanks – one for the left side and one for the right
side). Insert a long stick type lighter into the hole provided on the end of the grill.
There is a hole on each end. You need to light both sides of the unit for units with
two tanks.
6. Visually check to ensure the lighter tube is burning.
Once the lighter tube has been lit the main burners will ignite off of the lighter
tube when they are turned on. (Push in black knobs and turn to high) The unlit
burners will then light automatically.
7. Visually check to ensure that all burners that are intended to be ON are lit.
8. Adjust individual burners as desired.
AFTER USE:
1. Ensure all gas control knobs are in the off position.
2. Turn off gas valves on propane tanks, disconnect gas hoses from propane tanks,
and remove tanks from unit. Hang gas hoses in hose hangers located under rear
legs of unit.
3. Empty water pans of water and debris. Be careful as these pans will remain hot
for some time after the unit has been turned off.
Before pick up/return of unit:
Please be sure that ALL pieces of BBQ are present
